Jany Fournier-Rosset

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  From Saint Hildegards Kitchen

  $19.99

  Introduction
  Basic Ingredients
  Foods That Bring Joy
  Herbs, Spices, And Condiments
  Herbs That Bring Joy
  Spices That Bring Joy
  Other Foods, Herbs, And Spices In Hildegard’s Kitchen And Apothecary
  Beverages
  Elixirs And Tonics
  Wines
  Coffee And Herbal Teas
  Saint Hildegard’s Own Special Recipes
  Breakfast
  Salads
  Soups
  Cereals And Cereal Grains
  Bread-Making With Spelt
  Pasta
  Meat And Poultry
  Fish
  Eggs And Egg Dishes
  Vegetables
  Sauces, Dips, Vinaigrettes, And Roux
  Spice Mixtures
  Desserts
  Syrups And Liqueurs
  Jams And Jellies
  Table Graces From Saint Benedict And Others
  Glossary And Measurements
  Tips
  Cooking Terms Used
  Conversions And Equivalents
  Sources For Ingredients
  Index

  Additional Info
  The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed “foods of joy” revitalized us and helped preserve good health in every sphere-physical, spiritual, and psychological.

  Now, famed French chef Jany Fournier-Rosset has mined from Hildegard’s writings a collection of tasty recipes-you’ll find everything from simple jams to chestnut souffle, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.

  Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.

  With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard’s Kitchen makes a wonderful gift for the cooks in your life-including you!

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