My Chick-fil-A Story
$5.99
In January 2020, at the young age of 71, Linda Herring began her second career as a Dining Room Hostess at Chick-fil-A Kinston after 40-plus years of service in the dental lab industry. Her providential arrival proved to be a natural fit given her skills in customer service, public speaking, and spiritual teachings.
32 in stock
In January 2020, at the young age of 71, Linda Herring began her second career as a Dining Room Hostess at Chick-fil-A Kinston after 40-plus years of service in the dental lab industry. Her providential arrival proved to be a natural fit given her skills in customer service, public speaking, and spiritual teachings. Linda quickly learned how to care for dine-in guests, going above and beyond their expectations by providing Chick-fil-A’s Second Mile Service.
In March of 2020, Chick-fil-A was required to close their dining rooms due to COVID-19. As a result, we no longer needed a dining room hostess. Linda was concerned that she would lose her job so she pivoted and learned how to serve guests and the restaurant by assisting drive-thru, curbside, and catering. She reinvented herself, once again, to meet the needs of the company and the customers.
Softcover/32 pages
About the Author
Linda Herring
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